DRAGMA Aperitif
with a hint of marjoram and elderflower
An artisanal aperitif with a citrus-herbal aroma, crafted from a rich composition of natural herbs, citrus peels, and warm spices. On the palate, it is lightly sweet, fresh, and well-defined, with a pleasant bitterness and a long finish.
This is an aperitif for those who prefer character over sugary predictability. Instead of industrial shortcuts—authentic herbs and careful, handcrafted production.
The DRAGMA Aperitif recipe includes over 30 herbs and botanical ingredients, including: hibiscus, cinnamon, sage, marjoram, Roman wormwood, juniper, orris root, cinchona bark, elderflower, cloves, thyme, star anise, grapefruit peel, lemon peel, orange peel, angelica root, and rosemary.
Quantity:
DRAGMA Aperitif, 0.7 L bottle, 14.4% ABV
Sugar content: 151.2 g/L
- In a classic spritz: 2–3 parts DRAGMA Aperitif, 3 parts prosecco, 1 part soda water or sparkling water.
- In a Polish spritzer: 50–80 ml of DRAGMA Aperitif topped up with a good-quality, slightly tart craft cider.
- Over ice (for a more direct expression of its herbal character and bitterness)
- In cocktails and wherever an aperitif is meant to contribute flavor, not just color.
How best to enjoy DRAGMA?
